Dine - Reviews
Dim sum with a regional twist
WHAT better way to enjoy a leisurely weekend morning than to sit back and savour dainty and delightful dim sum served steaming hot, in the company of family and friends?
Halal asam laksa
GREETINGS, folks! Welcome to this week’s edition of “Food Trail”.
Springy to the last bite
NO PRIZES for guessing what Noodle Station specialises in — its name and logo tell one instantly that it offers long, curly noodles.
Eating out
Check out some latest food promos offered at restaurants around the Klang Valley.
A cream for cooks in a hurry
FOR those who love cooking with cream, the Anchor UHT Culinary Cream is the perfect ingredient.
Steamboat with a difference
Steamboat delicacies are dunked either in clear soup or in tom yam broth, or so I thought until I stepped into the Fortuna Palace Seafood Restaurant.
A place for the younger crowd
With its trendy concept, newly opened restaurant Room Eighteen is targeting a younger market craving for dim sum and roasted meats.
A stall in Bangsar dishes up a satisfying meal for only RM5.50
Hey, folks! First, thank you for your response to the StarMetro and Knife Cooking Oil “food tale” quest. We received some really cool entries and are in the midst of shortlisting the best recommendations.
Bid to enter record book with nasi lemak
UNDOUBTEDLY nasi lemak is one of the favourite dishes among Malaysians.
OZ food and wine fair at hotel
THERE were plenty of food, drinks and good music at the Pearl International Hotel in Kuala Lumpur during the launch of the Australian Food and Wine Fair at the d’Bar@One.
Malaysian food is for all
By NIKI CHEONG.
Dainty morsels to touch your heart
TO ENJOY fine, exquisite and modern dim sum, head to Maju Palace restaurant.
